banana shakes. I made them several years ago and had fallen in love with the oh so tender rolls, gooey blueberry and lemon/sugar filling, and lemon glaze topping. Unfortunately, in the move the recipe disappeared, until recently when I discovered the recipe again.
Since it was Mother's Day, I didn't take too much stock into how my kids would react to these rolls. I figured they could have cereal if needed :) But, surprisingly, every single one of my kids asked for seconds and thirds. Even my husband who isn't a big blueberry/lemon fan, complimented these rolls and came back for more.
I made the dough the day before, placing it into the refrigerator, then that morning all I had to do was roll it out and make the filling and glaze. The day of prep still took me over 30 minutes to finish, plus cooking time, since it makes two batches (4 8x8 pans/pie plates) The first batch made two full pie plates full and the second batch I made cinnamon rolls and froze one of the pans. We've got sweet rolls coming out our ears! Good thing my parents were in town to help eat all this goodness. These pictures are sans lemon glaze. But it will look like you drowned the rolls after you've poured it on